6 Things You Must Know About Slow Cooker

Types of Slow Cookers Based on Features



Slow cookers can be discerned in a variety of ways, on the basis of size,
Capacity, functionality, construction, components, and heating elements. But
Before anything, let us remove 1 confusion.
Based on Shape
On the basis of shape, slow cookers can be divided into round, oval, and


The most common and usually the cheapest as well. They are not only the best
For preparing stews and soups, but you can prepare small cuts of meat in
them as well. The downside is that they don't work for dishes that are roasted and
casserole, however.
Oval-shaped slow cooker: These models are more flexible than the round
Models and permit you to cook large cuts of meat and casseroles.
It's spacious
Enough to accommodate traditional roasts, casseroles, and may even be
Soups and stews are cooked best in deep
Pots, so the rectangular pot needs to have appropriate depth.

On the basis of heating elements, slow cookers can be divided into two
Categories; griddle and electric pot. Both are capable of cooking all kinds of
slow-cooked recipes. But they have some differences.
Griddle: You do not normally find griddle-style heating in round or oval slow
cookers. It is typical for rectangular models. In griddle heating, the
Detachable crock is placed on top of the heating base. The pot can be used to get
Traditional stovetop cooking as well as in the oven.
Ingredients in it and keep it in the fridge. Likewise you can use griddle to
Cook different kinds of foods, not just the slow-cooked foods. It offers more
Temperature controls compared to electric pot option.
Electric pot: It's often featured in modern, digital slow cooker models that
Are oval or round. The pot rests inside the heating system which is capable of
Providing warmth through the base as well as the walls. Most models feature
Removable pots for effortless cleaning.
Based on Size
Slow cookers can be found in different sizes. You can either have the mini
Slow cookers that offer 1 -- 2 quarts and serve up to 3 people at the same time.
Then there are medium sized slow cookers, often regarded as standard slow
cookers. They
Are spacious enough to cook moderate cuts of meats, in addition to large sized
meals. A standard-sized, 6-quart slow cooker serves up to 7 people for a onetime
meal. Finally, there are large slow cookers which can serve up to 10 individuals
at once. They have a capacity up to 8 quarts, which is usually enough to
Accommodate even the biggest meat cuts.

Normally, manual slow cookers Can't vary the internal temperature
On their own, unless you turn them off. But recently, we have seen revolutionary
Slow cooker models with internal sensors. These programmable slow cookers
Are smart enough to change the course of the food, without any external
interference.
For example, after the food is cooked, internal sensors detect the
Temperature and change to "keep warm" mode where the food retains its
temperature. This ability helps the food to retain its taste and flavor until the
appliance is turned off.